Sri Lanka, with its rich tapestry of cultures and diverse landscapes, offers a culinary experience that is as vibrant as the island itself. Delight your taste buds with these traditional Sri Lankan dishes that showcase the unique flavours of this tropical paradise.

Rice and Curry:

At the heart of Sri Lankan cuisine is the iconic rice and curry. A mix of spices, coconut milk, and an array of vegetables or meats, this dish varies across regions. Don’t miss the opportunity to savour different curries, from fish to chicken, accompanied by fragrant rice.

Hoppers: 

Indulge in hoppers, a popular Sri Lankan breakfast or snack served at restaurants everywhere including Tangalle. Dining at a local eatery is the best way to enjoy these bowl-shaped pancakes made from fermented rice flour and coconut milk. They come in various forms—plain, egg, or string hopper. Enjoy them with dhal and coconut sambol for an authentic experience.

Kottu Roti:

For a taste of Sri Lankan street food, try kottu roti. This flavorful dish is prepared with chopped flatbread mixed with vegetables, eggs, and a choice of meat or seafood, all stir-fried with aromatic spices. The sound of the kottu roti being prepared is a commonly heard in the evenings when you roam the streets.

Janice99999999999, Kottu, CC BY-SA 4.0

String Hoppers with Pol Sambol:

Delicate and intricate, string hoppers are steamed rice flour noodles formed into flat, circular shapes. Enjoy them with pol sambol, a spicy coconut relish featuring chilli, onion, and lime. This combination is avialable at hotel restaurants as served at Anantara Peace Haven Tangalle Resort.

Kiribath:

Kiribath, or milk rice, holds cultural significance and is often prepared during special occasions and festivals. Cooked with coconut milk, this dish is cut into diamond shapes and served with a variety of accompaniments, symbolizing prosperity and good fortune.