Pattaya is a foodie’s haven – there are so much food variations on offer here that you’d be hard-pressed to choose one dish that you really like (not that you should stop with one dish, anyway). Nevertheless, here are some of the top picks!

Tom Yam Goong

Now, this is a spicy and sour soup dish that can be enjoyed at some of the best restaurants in Pattaya. There are various tom yam dishes with the differences sprouting from the ingredients used in each. This would include fish, squid, or in this case, goong, which means prawns in Thai.

Pad Thai

Pad Thai is a rather popular main dishes in Thailand and there are many variations associated with this dish – a stir-fried egg noodle dish. For instance, you could enjoy a variation with prawns and bean sprouts at Avani Pattaya Resort – Pad Thai Goong Sod.

Image by Chris Tweten from Pixabay 

Thai Green Curry

Also known as Gaeng Keow Wan, this dish consists of a thick soup including a mixture of green curry paste and fresh coconut milk. This dish usually comes with various meats as well.

Mango Sticky Rice

This dish consists of gooey rice combined with thick coconut milk along with a garnishing of juicy yellow mangoes.