A melting pot of various culinary traditions, the Maldives cuisine is indeed a delight to try out during your stay at a property such as Milaidhoo Island Maldives. It is indeed an ideal opportunity for one to indulge in the mouthwatering flavours of this paradisiacal destination.

Mas Roshi

Mas Roshi is a classic dish in the Maldives that you’d surely fall in love with! It consists of a chapati bread hiding a tasteful combination of smoked tuna and coconut immersed in exotic spices.


Garudhiya is a translucent fish broth that often includes a type of tuna such as skipjack or yellowfin tuna – the broth is obtained by boiling the fish for a long time with a dash of salt. Nowadays, however, it deviates from its traditional three-ingredient approach and you can look forward to enjoying these variations at one of the Maldives restaurants.

Reef Fish Cutlets

If you feel snacky during your tropical holiday, think reef fish cutlets – a scrumptious food that is a flavoursome blend of potatoes and tuna along with chilli, onions, salt, and pepper.

Aluvi Boakibaa

A best-loved dessert that you have to try during your stay in the Maldives, aluvi boakibaa is a delightful composition of cassava and the soft-centre of a coconut. This is also known as cassava cake.