Vietnamese food is simply delicious, healthy and varied. Traditional cooking in Vietnam was done over a fire by steaming, boiling, frying or barbequing. They did not bake or roast in Vietnam in the past. Vietnamese food is quite different from other types of food in South Asia and even China. It’s an exquisite blend of Indian, French and Malay cuisines which gives it a wonderful taste and look. Grilled meat, cold noodles, vegetables and spicy seafood dishes could be commonly seen at a Vietnamese table.

In different parts of the country the taste and recipes of the locals change in a distinctive way. It is a good point to try out food from every city you visit in Vietnam so you could figure out the differences in food from different regions. In Vietnam many dishes complete a meal followed with a thin soup and you would not come across courses. Normally chopsticks, ceramic spoons are accompanied by sauces, salads and dips to the table along with bowls. The accurate way of eating is that you serve rice with a spoon to fill your bowl half and serve side dishes from chopsticks to the bowl and then to your mouth. 

 A neat bowl of rice is always accepted rather than a bowl piled up with food and filled with sauces. Eating with chopsticks would always be appreciated and using a spoon would make them look pity at one. So one can always bring the bowl near the mouth and still use chopsticks instead of getting let down by the locals in Vietnam. It is a common sight to see the people eating out in the city and the dinner is given priority than both breakfast and lunch. Mostly breakfasts and lunches are eaten out. It is great if one could get the opportunity of tasting the wide varieties of food that comes up with generation and going through many changes cause by various influences. If a traveller wants to try out Vietnamese food, reserve a Resort in Mui Ne so you could get the best of food in the city. Anantara Mui Ne Resort & Spa is a great Vietnam Hotel that would offer you splendid luxuries and scrumptious food.