Mediterranean cuisine can be broadly defined as the cuisine served by countries that surround this vast ocean. It encompasses a wide range of countries such as Morocco in North African, Greece, Egypt and Lebanon which are in the eastern part of the Mediterranean and such southern European countries as France and Spain. As can be expected, seafood features prominently in Mediterranean cuisine which includes shellfish, anchovies, flounder, swordfish and cuttlefish. Meats such as goat, lamb, rabbit and pork also feature prominently in Mediterranean cuisine as do vegetables, yogurts and cheeses. Offering a wide range of luxury hotel resorts, the Anantara Corporate Site provides travellers with a convenient way in which to book luxury hotels that are near the attractions you want to visit and which offer a variety of dining options.