Slow-Cooked Porchetta with pork crackling, parsley pesto and smoked sour crème
Originated from the cookbooks of premier resort establishments the likes of Pan Pacific Melbourne, the Slow-Cooked Porchetta with pork crackling, parsley pesto and smoked sour crème is a dish that boasts a complex and decadent amalgamation of unique flavours. Once the dish is prepared to…
Homemade Matcha Noodles with Miso Bolognese and Shanghainese Sauce
Ingredients Shanghainese Sauce Oyster Sauce 50g Light Soya Sauce 15g Dark Soya Sauce 40g Water 25g White Pepper Powder 1 pinch Sugar 3.75g Matcha Noodles Flour 400g Oil 50g Water 150g…
Don’t miss these yummy signature dishes in Singapore
In Singapore, you get to taste yummy signature dishes that show similarities to Chinese, Indian and Malaysian ones. All you need to do is to explore one of the hawker centres there. Chilli Crabs Every luxury hotel in Singapore has this signature dish on its menu….