Tuna tartare
Ingredients Tuna 75g Lime dressing 5ml Thai chili 10g Jicama 40g Thai basil 1g Coral tuile 1g Method of preparation: Cut the tuna grade into cubes. Peel jicama and cut it into cubes. In a salad bowl, put tuna and jicama cubes. Add the…
Ten Don
Ingredients Prawn White Cleaned 21*25 265g Baby Corn Whole 90g Lady Finger (Okra) 90g Enoki Mushroom 90g Rice Japanese …
Mohinga
An essential part of Myanmar cuisine, Mohinga is a traditional breakfast dish consisting of fish broth with rice noodles served with split pea fritters, hard-boiled egg, fish sauce, chilli and coriander. It is considered the national dish across the country and the most popular morning…