The Maldives, a paradise of azure waters and pristine beaches, also invites you to embark on a culinary journey that mirrors the richness of its natural beauty. Maldivian cuisine, deeply rooted in the nation’s culture and surroundings, offers a delightful tapestry of flavours that captivates every palate.

Fresh Seafood Galore

Given the Maldives’ abundant marine life, seafood dominates the local cuisine. Maldivian fishermen haul in an array of treasures from the Indian Ocean, including tuna, mahi-mahi, and grouper. Taste the ocean’s bounty in dishes like mas riha, a spicy fish curry, and fihunu mas, grilled fish seasoned with local spices. Whether you’re enjoying a seafood feast at the best restaurant in Maldives, or a local shop, the freshness and quality will be unmatched.

A Symphony of Coconuts

 

Coconuts are a culinary cornerstone in Maldivian cooking. From coconut milk used in curries to grated coconut as a garnish, the versatile fruit adds a rich and distinct flavour to many dishes. Don’t miss fihunu

Mas huni
Mas huni – Image via Flickr

, a grilled fish served with a coconut and chilli-based dip. Witness and enjoy the delicious ways in which coconut is implemented by chefs at popular resorts such as OZEN by Atmosphere at Maadhoo.

The Unmissable Garudhiya

A traditional Maldivian fish soup, garudhiya, stands out as a beloved local delicacy. Typically prepared with tuna, lime, chilli, onion, and coconut, this comforting soup is often enjoyed with rice, flatbreads, or roshi.