Surrounded by the endless blue of the Indian Ocean, the Maldives is the ultimate luxury getaway. Private resorts are lined with soft, white beaches, steps away from coral-rich waters and overwater villas. But for a true taste of Maldivian culture, there’s no better place to start than with its cuisine. From tropical fruit to salty tuna, discover the islands’ culinary classics.

Mas Huni

Beloved across every island, mas huni is a household staple – and some of the best food in Maldives. This breakfast favourite consists of smoky, shredded tuna, tossed in grated coconut, lime and chillies. Paired with roshi (flatbread) or steamed rice, mas huni is a simple, yet flavour-packed start to the day – whether at a local restaurant or your room at Holiday Inn Resort Kandooma Maldives.

Finhunumas

This spicy grilled fish is often found on beachside grills, marinated in a mix of chilli, lime, and traditional Maldivian spices before being cooked over an open flame. It’s a popular street food and a must-try for seafood lovers.

Bis Keemiya 

The perfect tea-time accompaniment, these Maldivian samosas are delightfully flaky pastries stuffed with whole eggs, tuna, and sautéed onions. Sample the savoury snack at any tea shop around the islands, along with an aromatic ginger tea.

Dhonkeyo kajuru

Image by Дарья Яковлева from Pixabay

For a sweeter indulgence, dhonkeyo kajuru is a go-to street food in the Maldives. Thinly sliced banana or jackfruit are smothered in a spiced coconut milk batter, fried till crispy, and coated in sugar. Crunchy, sweet, and rich in flavour, these deep-fried treats are an ode to the islands’ diverse heritage and tropical offerings.