A Real Taste of Galle: Where the Locals Eat
Galle isn’t just a photo-op; it’s a living kitchen where the Indian Ocean meets centuries of spice heritage. The restaurants in Galle reward the hungry, offering everything from back-alley kottu stalls to white-linen dining on the ramparts. It’s a place where traditional flavours and modern…
5 Comfort Foods from Sri Lanka’s Hill Country
The tantalizing cuisine of Sri Lanka is an exotic blend of traditional ingredients and spices, expertly cooked to perfection. The ancient marine trade movements and several years of colonial rule have enriched its culinary scene. As you explore the hill country, don’t fail to try…
Seven Must-Try Dishes When Dining in Kandy
If you’re planning to visit Kandy, Sri Lanka’s cultural capital, good call! You’re going to have so much fun. Just make sure to try these Sri Lankan dishes while you’re there, too. Rice and Curry If you eat just one meal in Kandy, let it…