Top Cantonese Cuisines
With its old-timey nostalgia, cutting-edge adventures, creative quirks, and mouthwatering food culture, Guangzhou is rich in flavourful experiences for fun-loving gastronomes. Here are some authentic Cantonese eats you can’t afford to miss! Claypot Rice Full imaginatively adrenaline-rich antics, from the high-octane escapades at Chimelong Paradise…
An Introduction to Food from Shanghai
Known as ‘Hu’ cuisine, the delicacies of Shanghai have all the rich flavour tones of Eastern China’s ‘red braising’ technique, which employs lashings of soy sauce, five-spice powder, sugar, rice vinegar, as well as variations of freshly caught seafood and succulent meat. Here are some…
Designing an Unforgettable Dining Experience: The Importance of Ambience, Lighting, and Seating Arrangements in Restaurants
Restaurants and cafés are not just places for gastronomic indulgence; they are epicentres of socialisation, inspiration, and unwinding. Here are some ways to set the tone for an evocative sensory experience for diners as soon as they enter your eatery. Have a Vision The concept…