Zambian Cuisine – Traditional Dishes You Have to Try
Zambian cuisine is simple but full of flavour. It’s built around local ingredients and reflects the country’s deep-rooted traditions. Start with Nshima – Zambia’s Daily Staple You can’t talk about Zambian food without mentioning nshima. Made from ground maize flour and water, it’s soft, thick…
Discovering Emirati Flavours in Abu Dhabi – A Taste of Tradition
Abu Dhabi is a metropolitan city, which one could call a futuristic paradise. There is much to see and much to do, and certainly wonderful, luxurious accommodation options to enjoy. However, those visiting this city should not miss out on the amazing Emirati flavours served…
Breakfast Favourites: Mas Huni & Island Starts
The first meal of the day sets the tone. Mas huni, a savoury blend of shredded smoked tuna, freshly grated coconut, chopped onions and lime, appears on almost every breakfast table. It’s eaten with roshi (local flatbread) and sweetened black tea. You can find this dish…