Top Cantonese Cuisines
With its old-timey nostalgia, cutting-edge adventures, creative quirks, and mouthwatering food culture, Guangzhou is rich in flavourful experiences for fun-loving gastronomes. Here are some authentic Cantonese eats you can’t afford to miss! Claypot Rice Full imaginatively adrenaline-rich antics, from the high-octane escapades at Chimelong Paradise…
An Introduction to Food from Shanghai
Known as ‘Hu’ cuisine, the delicacies of Shanghai have all the rich flavour tones of Eastern China’s ‘red braising’ technique, which employs lashings of soy sauce, five-spice powder, sugar, rice vinegar, as well as variations of freshly caught seafood and succulent meat. Here are some…
A foodie guide to Marrakech
From delicious camel burgers and creamy date shakes to stewed snail babouche and sweetly spicy pigeon-stuffed pastries, the rosy Red City in its majestic sea of mountain-clad dunes hosts epicurean fantasies that you need to taste to believe! Tagine: Soul-Stirring Succulence Whether it’s questing for…