Dining When You’re in Livingstone: A Flavour Adventure at the Falls
Livingstone, Zambia’s gateway to Victoria Falls, is a sensory feast that eclipses your wildest imagination. From traditional Zambian dishes to international gourmet fare, this buzzing town has something to please every palate. Whether you’re relaxing after a safari or fuelling up for a helicopter ride,…
Zambian Cuisine – Traditional Dishes You Have to Try
Zambian cuisine is simple but full of flavour. It’s built around local ingredients and reflects the country’s deep-rooted traditions. Start with Nshima – Zambia’s Daily Staple You can’t talk about Zambian food without mentioning nshima. Made from ground maize flour and water, it’s soft, thick…
Breakfast Favourites: Mas Huni & Island Starts
The first meal of the day sets the tone. Mas huni, a savoury blend of shredded smoked tuna, freshly grated coconut, chopped onions and lime, appears on almost every breakfast table. It’s eaten with roshi (local flatbread) and sweetened black tea. You can find this dish…