Sustainability in the Food Industry
Concerns around climate change and the advent of the pandemic have changed the stakes for F&B companies. Although it’s one of the industries that have avoided a large impact, due to their nature as essential for all markets around the globe, the concerns have put…
An Introduction to Food from Shanghai
Known as ‘Hu’ cuisine, the delicacies of Shanghai have all the rich flavour tones of Eastern China’s ‘red braising’ technique, which employs lashings of soy sauce, five-spice powder, sugar, rice vinegar, as well as variations of freshly caught seafood and succulent meat. Here are some…
How about a date?
Savoured by all, the dates that come all the way from the United Arab Emirates are the small fruits from Date Palms. They are widely considered as the most ancient cultivated trees and the sweet jewel-like fruits are an integral part of the middle eastern…