Archive
22 Oct 2024

Author: maggie

Destination Dining

Beyond the Flavour 

During the dry seasons and months awaiting harvest, Thai cuisine, renowned for its fresh, herby flavours and aromatic spices, centres on another culinary gem: fermented foods. This traditional technique, popular among the northern communities, not only enhances taste and preservation but also unlocks a trove…

Sri Lankan

How to Enjoy a Foodie Adventure in Sri Lanka 

Sri Lanka beckons with its stunning beaches and ancient wonders, but for foodies, the greatest treasures lie on a plate! The island’s cuisine is an eclectic spread woven from diverse influences, promising an unforgettable culinary journey. Find Out About the Local Cuisine Before embarking on…