Singapore’s culinary scene isn’t just about local delights — its diversity lends itself to Western cuisine, perfected at late-night fast food joints and fine-dining circles. Whether you’re craving pasta or premium beef, this city serves global flavours with flair — find out how.

Seafood Linguine
Bursting with the briny sweetness of the sea, seafood linguine and similar Italian favourites are must-tries for pasta lovers. Many restaurants in Singapore elevate this dish with regional delicacies like tiger prawns, mussels, and squid, all tossed in a garlic white wine or spicy tomato base.

Wagyu Beef Ribeye
Upscale city hall restaurants in Singapore offer decadent Wagyu ribeyes that are beautifully marbled and seared to perfection. At locations like Tabelscape by Grand Park City Hall, this high-demand cut of premium steak is served with seasonal sides and sauces; it’s a carnivore’s dream.

Retro Diner Burgers
Craving nostalgia? Singapore’s retro-themed diners offer thick, juicy burgers stacked with cheese, pickles, and crispy bacon. Served with a side of golden fries, it’s an American classic done right at spots like Johnny Rockets.

Truffle Classics – Mashed Potato, Fries, Fettuccine
Truffle lovers rejoice! From creamy mashed potatoes to crispy fries and rich fettuccine, these dishes are infused with the unmistakable aroma and earthiness of truffle oil or truffle shavings.

Image by phuong hoang thuy from Pixabay

Root Beer
Nothing complements Western comfort food like an icy glass of root beer, especially when served in frosty mugs with a scoop of vanilla ice cream.