Influence of Cumin in Maldivian Cuisine – The Strong Spice

A standout amongst the eldest of flavours, cumin has been utilized for centuries to add its one of a kind flavour to sustenance crosswise over India, the Middle East, the Mediterranean and Africa.



With pilgrims originating from over these locales exchanging and settling on the charming Indian Ocean islands, it was just common that their conventional flavours and flavourings would mix together to make an interesting Indian Ocean food.



With its solid impacts from India and Sri Lanka, zesty curries frame an imperative piece of Maldivian cooking, particularly the country’s most loved fish curry. Once more, cumin is utilized as one of the key flavours in a mix of coriander, cloves, cinnamon and garlic to make rich, fragrant flavours.


Where it is used

In Maldives cumin is a focal flavour to the cari massalé, a mix of flavours including cumin, coriander seeds, dark peppercorns, cardamom, cinnamon, bean stew and nutmeg, which is ground together as the reason for some curries.

File:Garam Masala.JPG

Miansari66Garam Masala, marked as public domain, more details on Wikimedia Commons



The fragrance and warm, somewhat severe, peppery kind of cumin seeds pervade through the delightful curries and sauces of much Indian Ocean food. Many Maldives restaurants use the cumin in their dishes, even places like Anantara Dhigu Maldives Resort.



Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+

Cuisines in Maldives – Tastes of a tropical paradise

The Maldives is known for its culture, and an aspect of its culture is Maldivian cuisine. Incorporating rich flavours and spices, Maldivian cuisine offers truly mouth-watering dishes and treats.

Cuisines in Maldives| Img by: sharonang via Pixabay

Core ingredients

As with any cuisine, Maldivian cuisine also contains core ingredients which form the base of most Maldivian dishes. An ingredient which forms the basis of almost all curries and dishes is coconut. Given that Maldives is an island nation it is obvious that fish is a key component of most dishes. The flesh of the fish or fish stock is common in many dishes.

Spicy dishes

Maldivian cuisine is highly influenced by Sri Lankan and Indian cuisine. Both Sri Lankan and Indian cuisines are known for their hot and spicy dishes, so naturally, Maldivian cuisine also offers spicy dishes.


Maldivian cuisine boasts of rich ingredients such as onions, chillies, lemon juice and salt served with roshi, rice and tuna. One of the most popular dishes in the Maldives is called Garudhiya which is basically fish broth with different spices and condiments. It has cubes of tuna as well as the head of the fish in it. It is a soup and eaten almost every day by locals. Hanakurimaas is another dish that is cooked commonly. Travellers seeking for accommodation could consider a stay at one of the renowned resorts such as Kurumba Maldives where you will be able to indulge in scrumptious Maldivian cuisines as well as base your excursions to various Maldives restaurants.


While dishes such as Mas Huni and Fihunu Mas are dry dishes, many of the other Maldivian dishes include spicy curries. Curries are essentially dishes inclusive of a thick broth or gravy made using coconut milk or stock. Meats, as well as vegetable dishes, are generally made with curries




Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+

Maldivian Cuisine – Delectable Culinary Treats

The Maldives is regarded as being one of the world’s most attractive holiday destinations. However, you will also find distinctive cuisine in the Maldives that are also worth trying out.


Bis Keemiya


The delectable bis keemiya is a Maldivian treat that will undoubtedly appeal to the food lover. It can perhaps be described as a blend of a curry puff, a spring roll and a samosa; if you can imagine a food that combines the positive qualities of each of these, you will have some idea of what a bis keemiya is.

Boshi Mashuni


Boshi mashuni is a Maldivian speciality that can be translated as a salad made with banana flowers. Boshi mashuni can perhaps be described as a culinary preparation that falls somewhere between a salsa and a salad.




The well-known garudhiya, which is a fragrant soup of fish, is very much a must-try food for visitors to the Maldives. In fact, if you like the dashi or miso that you will find in Japanese cuisine you are very likely to enjoy garudhiya as well. As you savour Maldivian foods a choice of accommodation that you may consider would be Anantara Dhigu Maldives Resort which offers some of the best Maldives restaurants in the country.


Saagu Bondibai


The exquisite saagu bondibai or Maldivian sago pudding is a dessert that all visitors to the Maldives should take the opportunity to sample. Sago is a popular food item in the Maldives, with the locals including it liberally in their recipes. Maldivians obtain their sago from the spongy middles of the stems of tropical palms.


Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+