Siem Reap ; feast on traditional Cambodian food
Cambodia has got the whole world craving for its salty, sour, sweet and bitter dishes. The tantalizing cuisine which is a unique variety of flavours has been influenced by Vietnamese, Thai, Indian, Chinese and even French culinary trends. Fine amounts of fish sauce and zesty…
London dining
In London dining is a culture of ardent ‘foodies’ who are constantly being spoilt for choice with little eateries mushrooming from all corners. The variety of food available could be anything from Malaysian, Hungarian, Argentinean, Burmese, Vietnamese, Indian, Thai, Vegetarian and the list goes on….
Exploring the culture of wine at the Wine Museum in Macau
Aimed at introducing the culture of wine brewing to visitors, the Wine Museum in Macau opened in December 1995. The museum occupies an area of 1,400 square metres and has a collection of 1,115 brands of various wines, of which the earliest produced wine –…