Algarve Cuisine – Must Try Food in Algarve

Portugal’s scenic south coast, Algarve caters to foodies and families. Ensure to sample these foods when you are in this region.

 

Algarve, Portugal

 

Algarve, a harmonious blend of tradition and modernity, rich in delectable cuisine, fine wine, and hospitable people is a luxury destination for you who seek leisure or culture. This region is famous its golf resorts and Mediterranean beaches.

 

Chicken Piri Piri

 

Grilled over the coals and made from a hot and spicy South African marinade, Chicken Piri Piri is a must try when you are in Algarve.

 

Chicken, Grill, Food

Sardines

 

Another famous and a typical summer dish, Sardines are the perfect grilling fish. These grilled to perfection Sardines are fresh, big and juicy and is served with mountain salad and boiled potatoes. If you’re ever taking a vacation in many Algarve Apartments the locale has to offer, such as The Residences at Victoria Algarve, be sure to indulge in as many restaurants as possible to treat your gastronomic senses.

 

Cataplanas

 

The dishes vary from shellfish, meat or fish, cooked with sausages or bacon in Algarvean pots, customarily made from brass or copper.

 

 

Intrigued by history, art and food, Lavinia Woolf is a writer who is passionate about the extraordinary and writes of the exhilarating and enchanting. Google+