Utilization of the freshest produce lies at the core of the South Australian food culture and food preparation in Adelaide, the province’s cosmopolitan capital is no exception. Adelaide is a melting pot of diverse communities and cultures and Adelaide food is representative of this. Visitors to the city have a wide choice of in accommodation and serviced apartments Adelaide stand for great accommodation. For those seeking apartment type hotels Oaks Horizons Adelaide with its spacious, stylish living and convenient location would be very suitable.

For fresh produce in Adelaide a good source would be the markets. The Adelaide Central Market has the freshest of produce and at the Adelaide Showground Farmer’s Market produce can be bought direct from farmers, growers and producers. Taste delicious flora flavoured ice cream with flavours like wattle seed, lemon myrtle and macadamia .The Barossa Farmer’s Market at Angaston is well known for wood oven bread, smoked wursts and olive oil. South Wilunga Farmer’s ‘Market has organic produce while Adelaide Farmer’s mMarket has fresh seasonal produce and no genetically produce will be sold here.
Apples are in season in spring, autumn and winter as is avocado. Apricots, cherries, and peaches are seasonal fruits of summer while grapefruit is available in spring and winter. Among early autumn (March /April) vegetables are sprout, cabbage, capsicums, cauliflower and kale. All vegetables used in autumn and winter are delicious when roasted and also are wonderfully warming in soups. In late autumn Asian greens, Jerusalem artichokes parsnip, turnip and sweet corn are used aplenty.
Being a cosmopolitan city food of many nationalities are available including Italian, Greek and Vietnamese. Adelaide recipes include green salad with quinoa, lemon, feta and mint, cherry and almond cheese cake, potato and parmesan gnocchi with spinach, gorgonzola and toasted walnuts, and roast duck with water chestnut stuffing. However, whatever is prepared in Adelaide will be with fresh produce in keeping with South Australia’s food culture of only using the freshest of produce.

Auburn Silver is a travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world. Google+