The cultural melting pot that is Singapore is known the world over not only for its rich heritage, but also its diverse cuisine. A good idea would be to stay at centrally located Singapore serviced apartments such as Ascott Raffles Place Singapore which provides easy access to the city and its many dining options. These modern Singapore Serviced Apartment has to offer are also close to the Lau Pa Sat food court where one can sample exotic local dishes.

A perfect destination for foodies looking to introduce their taste buds to an array of mouth-watering treats, Singapore has a distinct blend of Chinese, Indian, Malay and Indonesian dishes. The Singapore style chilli crab is one ‘must try’ dish as are Hainanese chicken rice, nasi lemak and fish head curry. The Malay style satay which features grilled meat, Indian style thosai and roti prata, a Singaporean style salad known as Rojak and stir-fried flat rice noodles prepared for a dish known as char kway teow are also worth introducing your taste buds too. For dessert one can try ice kacang or mooncakes, offering a truly gastronomic adventure.

 

Chandrishan Williams is a travel writer who writes under the pen name, Caleb Falcon. He specializes in writing content based on the many exciting world adventures that await intrepid travellers.

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