Food in Sri Lanka
Sri Lankan cuisine despite various influences from around the world has remained unique in its own authenticity and explosion of flavour. Here are a few definite ‘must tries’ while in Sri Lanka. Cheese Kottu Made from diced godamba roti, meat / vegetables and lots…
A Sushi History
It’s remarkable how head over heels the world has fallen in love with sushi. Much like the hamburger, the sushi is no longer a Japanese food, but a concept that is utilised throughout the world. Narezushi This is one of the earliest recorded incarnations…
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