Archive
28 Mar 2024

Month: April 2018

Sri Lankan

Food in Sri Lanka 

Sri Lankan cuisine despite various influences from around the world has remained unique in its own authenticity and explosion of flavour. Here are a few definite ‘must tries’ while in Sri Lanka.   Cheese Kottu Made from diced godamba roti, meat / vegetables and lots…

Food Facts

A Sushi History 

It’s remarkable how head over heels the world has fallen in love with sushi. Much like the hamburger, the sushi is no longer a Japanese food, but a concept that is utilised throughout the world.   Narezushi This is one of the earliest recorded incarnations…