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  • 7 of the Best Cafés to Hangou…


    In Indonesia’s second largest metropolis and capital of East Java is the city of Surabaya. Surabaya is the next most developed city after Jakarta and is a large commercial and business center in itself. However, this city is not as … Continue reading


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  • Local Drinks You Should Have W…


    The bustling city of Hong Kong with its tall glass skyscrapers crowding around Victoria Harbour is a vision of the future. Rich in culture and history, this modern city is also cluttered with hotel apartments in Hong Kong which offers … Continue reading


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  • Top Cocktail Bars in Bangkok; …


    Bangkok is a hub for many things and dining is one of them. The booming dining scene has ensured that no matter where you are in Bangkok you could always hop into a bar to enjoy your favourite cocktail or … Continue reading


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  • Top Eats in Paradise Holiday H…


    Whether you are in the paradise island for a short pit stop or spending the entirety of your holiday in the country sampling Sri Lanka’s best local food items is a must for all first time travellers to the island … Continue reading


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  • Traditional Arabian Drinks –…


    While on holiday in the Emirates, especially in Abu Dhabi it would be quite easy to get carried away by the astounding works of engineering brilliance coupled with the glorious sights and sounds of the desert that at times may … Continue reading


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  • Traditional Sri Lankan Cuisine…


    Sri Lanka is diverse in many different ways and cuisine is one such area where each area of the island makes their own traditional dish that interestingly, no matter how hard you try, another cannot duplicate. The secret is years … Continue reading


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London dining – a cuisine for every palette

18th Feb
2011

In London dining is a culture of ardent ‘foodies’ who are constantly being spoilt for choice with little eateries mushrooming from all corners. The variety of food available could be anything from Malaysian, Hungarian, Argentinean, Burmese, Vietnamese, Indian, Thai, Vegetarian … Continue reading

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Exploring the culture of wine at the Wine Museum in Macau

14th Feb
2011

Aimed at introducing the culture of wine brewing to visitors, the Wine Museum in Macau opened in December 1995. The museum occupies an area of 1,400 square metres and has a collection of 1,115 brands of various wines, of which … Continue reading

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Dim Sum Extravaganza

13th Feb
2011

Losing one’s appetite and patience while reading through the gushing descriptions of food listed on a menu, is a common experience. Perhaps the tradition of a mobile menu and tableside delivery of food loaded on carts that are wheeled through … Continue reading

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