In today’s busy world, eating organic food always comes highly recommended as a majority of food producers and suppliers add a ton of pesticides and other harmful products to local produce from meat to vegetables.

 

It’s Safer

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Organic products have no chemical or artificial ingredients added to it. A majority of commercially grown food has been injected with assortments of chemicals that help in ripening faster, growing bigger and killing insects.

 

It tastes better

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If raw fruits and vegetables already taste good, just imagine how much better they would taste without the harmful chemicals and toxins that ruin your health? Organic food is known to have a better taste and some of the best restaurants in Colombo use organic food such as Rare at Residence.

 

Avoid drugged food

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According to research, a load of drugs, hormones and antibiotics are regularly injected into meat products. It is known that the hormones injected into cows and chickens are generally passed on to the consumer’s diet. Organic meat ensures that the animal is fed a well-rounded and well-balanced diet.

 

Preserve ecosystems

Organic farms help preserve the ecosystems, as compared to the commercially grown ones that use harmful pesticides on their soil, damaging not just the crops, but also the earth.

Intrigued by history, art and food, Lavinia Woolf is a writer who is passionate about the extraordinary and writes of the exhilarating and enchanting. Google+