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Traditional Local Dishes in Thailand – A Mouth-Watering Experience

Thailand’s cuisine is world-renowned, because of its mouth-watering dishes. When in Thailand, you must have a list of culinary delights that you want to try! Listed below are a few you may enjoy.

 

Guay Teow

A popular Thai dish that can be found almost anywhere, Guay Teow describes any type of noodle soup. It’s made with either chicken, pork, rice noodles or egg noodles. Sometimes, wontons or meatballs are added to the broth. This delicious snack can be eaten at any time of the day.

 

Tom Yung Goong

This spicy shrimp soup is rather iconic, and a favourite among several people. Different variants of this dish are made globally, however, for the authentic dish you ought to try it in its origin country. You can taste this dish at a number of Chiang Mai restaurants in close proximity to resorts and hotels such as Anantara Chiang Mai Resort.

 

Yam Talay

This is a spicy seafood salad that’s also considered a healthy meal option. You’ll come across a combination of squid, mussels, shrimp, scallops or crabmeat in it, together with onions, tomatoes, and rice glass noodles.

 

Pad See Eiw

Wide rice noodles; stir-fried in soy sauce with chicken, pork or beef as well as Chinese broccoli or cabbage. If you cannot handle a lot of spice from other Thai dishes but want to branch out, this thick noodle dish is ideal.

 

Laab

A combination of meats together with mushroom or mint originating from Isan, in the north-eastern province. This spicy salad is extremely spicy; therefore it is not recommended for those who cannot handle spice.

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+


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