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Top London Restaurants, a gastronomic adventure

The mesmerizing city of London offers many outstanding choices for the food lover. An excellent accommodation choice whilst sampling the restaurants in London would be the well-reputed Halkin by COMO London. This fine hotel is renowned for its luxurious accommodations and attentive hospitality. It also features an esteemed restaurant, the ‘Ametsa with Arzak Instruction’, a well-reputed establishment which is noteworthy for its Basque theme and quality dining options.

As you might expect in this vast and diverse city you will find numerous outstanding dining options in London. From upscale dining to more affordable restaurants the culinary adventures that may be enjoyed in the city will captivate all food lovers. An excellent place to start would be ‘Lyle’s’, a quality laidback establishment which offers outstanding yet reasonably priced culinary masterpieces. Blood cake, well-seasoned mutton with cream of anchovy, exquisite sheep cheese and mellow baby onions are just a few of the typical delights on offer.

For a more individual yet just as distinctive experience, try out the ‘Dairy’ in Clapham, which is a splendid if modestly scaled restaurant reputed for its fresh ingredients, culinary finesse and painstaking cookery techniques. Fresh potato salad, mackerel fillet and beef short ribs are popular selections at this restaurant; attention to detail is always first-rate here.

On the other hand if your culinary preferences range towards typical Indian cookery one of the finest choices in London would be ‘Gymkhana’ in Mayfair. Although many of the dishes are outstanding, the pork vindaloo may be considered to be a local highlight.

You will find an entirely different vibe at ‘Chiltern Firehouse’ which is a world-class restaurant in the city esteemed for its masterly cuisine, professional staff and attention to detail that add up for a delightful culinary experience. Another attractive choice for innovative quality food would be ‘Ember Yard’ in Soho which offers a zesty array of flavours. Featuring Spanish and Italian themes with emphasis on the grill, this appealing restaurant never disappoints its customers.

Uditha Dharmawardhane is a travel writer who writes under the pen name Roland Lefevre. He specializes in creating features on leisure as well as business travel destinations across the globe.


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