A myriad of herbs and spices are made use of in the unique and world renowned Thai cuisine. Chillies of more than 10 varieties are a vital ingredient used in Thai cooking, used for their flavour and in chilli paste. Common ginger and Siamese ginger are widely used in Thai dishes, along with cinnamon, basil, turmeric, shallot, lemongrass, lime, spring onions, garlic, pepper, cloves and many more which are used for their unique flavours.
When selecting amongst 5 star hotels in Bangkok an excellent choice would be the Anantara Bangkok Riverside Resort & Spa. This outstanding Bangkok resort never fails to meet the expectations of its clientele.