Food Culture in Singapore – Flavours You Must Savour!

From western dishes to typical Chinese cuisine, Malay food to Japanese cuisine, the food culture in Singapore is an indication of a cultural diffusion in its local context!

 

A multi-cultural explosion

One aspect that Singapore is well-known across the world is because of its food culture. Singapore’s cuisine has been influenced by its surrounding countries such as Indonesia, Malaysia, China, Thailand, Indonesia, and India. With diverse influences and traditions intertwining, the Singaporean cuisine will indulge you in an unforgettable culinary journey with its unique blend of flavors.

 

The three important pillars

The Singaporeans are extremely proud of the culinary heritage of the country. Noodles, rice, and seafood are known as the three pillars of Singapore cuisine. Noodles are normally served stir-fried or in soup. Most of the rice dishes tend to be of Chinese, Indian or the “over rice” variety. Being an island-city state, there is no wonder that Singapore is home to some of the amazing seafood dishes like BBQ Crayfish, Sambal Stingray, and Black Pepper Crab.

 

Where to eat

There is no surprise that Singapore is called “a food obsessive’s paradise”! One could find a myriad of dining spots ranging from hawker centres to high-end restaurants. If you are residing at a hotel apartment in Singapore the likes of Citadines Fusionopolis Singapore, you’ll find many dining venues to savour authentic Singapore dishes.

 

Essentials

The brilliance of the Singapore cuisine lies in its bold flavours and intense aromas. Coconut is an essential ingredient when cooking most of the Singaporean dishes. In addition, spices like cumin, saffron, and cinnamon are added to both sweet and savoury dishes to make food richly flavorful and aromatic.

Spice, Paprika, Kaffir, Powder, Kumin, Pepper, Rosemary

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+

Ah Ho Teochew Kway Teow Mee Coffee Shop Singapore – treat your plate!

Ah Ho Teochew Kway Teow Mee Coffee Shop is a small and yet very famous shop in Singapore that is located amidst a number of large restaurants. The shop is very much popular among the locals and often visited by travellers from around the globe.

The history of the Stall

The food stall being established nearly four decades ago started as a small stall serving Teochew style noodles. Later on as more and more people started to visit the stall as word spread about their delicious food menu and today it has become one of the most popular restaurants in Farrer park region where many locals and tourist visit here to taste their food.

The menu

The menu here is very simple and it offers customers a list of delicious Teochew style noodle dishes with a variety of soup to choose from. The menu here has been the same since its beginning and the minimal food range also helps people wanting more and visiting the place very often.

The food experience

Almost all the dishes featured in the menu are worth trying and each of the dishes has its own unique flavor. The spicy and vibrant food here is delectable and some of the dished will also make you come back for more. For food that tastes this good, the price you have to very inexpensive.

Visiting here

The stall is located at the junction of Verdun Road and Sam Leong Road and is situated close to many high-end hotels and restaurants like the Park Hotel Farrer Park. You can visit here any time of the day and taste some of the best Teochew style noodles during your stay at Singapore.

Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.

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Top Cuisines in Singapore – Rejuvenate your taste buds

In Singapore, food is something you must not ignore. There is a wide variety of cuisine that must be tried out and it could be anything from Hainanese chicken rice to chilli crab.

Cuisines in Singapore | Image Credit - Smuconlaw, CC BY-SA 4.0 Via Wikipedia Commons

Cuisines in Singapore | Image Credit – Smuconlaw, CC BY-SA 4.0 Via Wikipedia Commons

Rojak

This is a mixture of fruits and vegetables, commonly found in Malaysia and Indonesia in addition to Singapore. Rojak has many versions of preparation, which usually consist of bean sprouts, greens, deep fried soybean cake, fried flour, pineapple, cucumber and roasted peanuts. The interfusion of these greens and fruits give a rich reddish colour to rojak.

Singapore Sling

Also known as gin sling, this drink was introduced before 1915 by a bartender. This drink is made of gin, cherry, liqueur, Benedictine, pomegranate and pineapple juices. Sarawak pineapples are used to make the creamy top. This is usually meant for ladies owing to its pinkish hue.

Mooncakes

This round-shaped sweetmeat has various purposes. In early Chinese history, Zhu Yuanzhang, a military leader, is said to have distributed messages through these mooncakes in a bid to topple the Mongolian rule. If you are planning a trip and are looking for the best hotel for dining Asia, reserve your stay in a place offered by Park Hotel Group or any other prior to arrival.

Yong Tau Foo

Yong Tau Foo means ‘stuffed bean curd’ conveniently available anywhere in Singapore. This dish contains chilli, lady’s fingers, bean curd, bitter gourd, mushroom and eggplant. Yong Tau Foo is also available at supermarkets ready to prepare. The curd is stuffed with fish. A proper Yong Tau Foo should have a proper fish paste. This could come either dry or in soup format.

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe.

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