Places to Indulge in Delectable Seafood in Kalutara – Essential Eateries To Patronise

 

If you find yourself heading south of Colombo, then you can definitely experience some tantalising seafood. In the Kalutara area, in particular, are some exquisite eateries.

 

Green Lobster

seafood restaurants in kalutara - green lobster

This is one of the best places in the district for seafood, and it has a renowned reputation worldwide as it has graced many patrons from all over the world. Many would tell you that you won’t find better value for money than this.

 


Kandoori

sea food platters

Kandoori is famous throughout Sri Lanka for serving some of the best North Indian food to be found on the island. Although it’s within the Kalutara district, it’s a short drive from the eponymous town and is situated in Beruwala.

 


Acquolina

restaurants in kalutara

 

One of the hallmarks of Kalutara is Anantara Kalutara Resort, widely believed to be one of the best hotels in Kalutara Sri Lanka. You can indulge in some of the best flavours Italy has to offer, with a wide selection of pizzas, antipasti and fine wine.

 


Mangrove

kalutara restaurants

 

Experience your favourite international delicacies as well as some local delights when dining at the beautiful open-air environment of Mangrove, a restaurant at AVANI Kalutara Resort. You can easily find mentions of this restaurant on mediums such as Travel Kalutara.

 

 

Must Try Food Dishes in Sri Lanka – The Most Decadent Delicacies of the Island

The cuisine of Sri Lanka might not be the healthiest of South-Asia, but it’s definitely one of the most indulgent, with influences emanating from India, Portugal and even the Middle East.

 

Hoppers

 

These are thin bowl-shaped crepe-like pancakes with a doughy centre and are famous throughout Sri Lanka. These snacks can be consumed in a variety of ways but they are commonly served with an accompaniment made with chilli, salt and chopped onions called ‘lunu miris’. Egg hoppers are made by incorporating a fried egg into the centre of the hopper. Be sure to keep an eye out for these at restaurants in Kalutara.

 

Coconut Roti

 

These are unlike any other kind of flatbread you would have experienced. They are thicker than the usual flatbread and would generally have onions and chilli in addition to fresh coconut mixed into the dough. They also most commonly served with lunu miris but can be enjoyed in a variety of ways.

 

Rice and Curry

 

This is by far the most predominant dish that Sri Lanka has to offer, and is consumed by millions on a daily basis. No two places serve the same rice and curry, and they are usually given at restaurants as lunch packets. Rice and curry is also served at luxury resorts such as AVANI Kalutara Resort.

 

Kottu Roti

 

The most indulgent food that Sri Lanka has to offer definitely has to be kottu roti. These consist of shredded roti that has been stir fried with meat, vegetables and egg. The chicken-cheese kotthu is to die for.

 

 

Intrigued by history, art and food, Lavinia Woolf is a writer who is passionate about the extraordinary and writes of the exhilarating and enchanting. Google+

Dishes to try when visiting Sri Lanka – From fruits to spices and more…

File:Brinjal-Sri Lanka.jpg

A Brinjal Dish

Ji-Elle, Brinjal-Sri Lanka, CC BY-SA 3.0

No trip to Sri Lanka will be complete without experiencing its food. The Pearl of the Indian Ocean truly has a wide range of delicacies on offer. One reason for this variety is the prevalence of different climatic conditions on the island. Depending on where you are, the types of specialities will differ. There are also types of food that are available wherever you go. It is wise to pre-plan your stay so as to absorb in most of this unique culinary experience.

 

Coconut plays an important role in the Sri Lankan culinary tradition. The multitude of ways in which coconut is used to prepare food fascinates many. ‘Kiri Bath’ (Milk rice), one of the island’s most loved breakfast dishes is made by mixing rice and coconut milk. The milk is also used to cook all curries, including the quintessential ‘dhal curry’ and ‘chicken curry’. Chopped pieces of coconut and fried chillies sprinkled on devilled chickpeas make for the perfect accompaniment for when you are sipping on a glass of your favourite liquor. Scraped coconut is used in making ‘pol sambola’, a spicy dish that can be had with rice, bread or string hoppers.

 

If you are looking to enjoy exotic seafood and fresh tropical fruit while not being too far away from Colombo, you can head over to one of the many restaurants in Kalutara. The city’s brilliant shoreline and the lands fertilised by the waters of the ‘Kalu Ganga’ (river) ensure that the likes of AVANI Kalutara Resort have a non-stop supply of fresh seafood, fruits, vegetables and spices. This natural abundance has allowed the locals to innovate and engineer dishes over time. Among some of these dishes are ‘Ambul-Thiyal’ (fish marinated in local spices) and ‘Wambatu-Moju’ (stir fried eggplant).

 

Sri Lankan dinner menus are as extravagant as its breakfast menus. ‘Kottu’ and Hoppers (‘Aappa’ in Sinhala) are two celebrated speciality dishes that are available almost anywhere you go on the island. Try as many dishes during your stay because they are to die for.

 

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers.

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