Ah Ho Teochew Kway Teow Mee Coffee Shop Singapore – treat your plate!

Ah Ho Teochew Kway Teow Mee Coffee Shop is a small and yet very famous shop in Singapore that is located amidst a number of large restaurants. The shop is very much popular among the locals and often visited by travellers from around the globe.

The history of the Stall

The food stall being established nearly four decades ago started as a small stall serving Teochew style noodles. Later on as more and more people started to visit the stall as word spread about their delicious food menu and today it has become one of the most popular restaurants in Farrer park region where many locals and tourist visit here to taste their food.

The menu

The menu here is very simple and it offers customers a list of delicious Teochew style noodle dishes with a variety of soup to choose from. The menu here has been the same since its beginning and the minimal food range also helps people wanting more and visiting the place very often.

The food experience

Almost all the dishes featured in the menu are worth trying and each of the dishes has its own unique flavor. The spicy and vibrant food here is delectable and some of the dished will also make you come back for more. For food that tastes this good, the price you have to very inexpensive.

Visiting here

The stall is located at the junction of Verdun Road and Sam Leong Road and is situated close to many high-end hotels and restaurants like the Park Hotel Farrer Park. You can visit here any time of the day and taste some of the best Teochew style noodles during your stay at Singapore.

Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.

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Singapore Cuisine – Representing the country’s multicultural diversity

A sizzling pot of global cuisines, Singapore is the food capital of Asia Pacific. Here’s something you should know before heading out on a food-venture to Singapore.

Singapore Cuisine | Image Credit - CEphoto, Uwe Aranas, CC BY-SA 3.0 Via Wikipedia Commons

Singapore Cuisine | Image Credit – CEphoto, Uwe Aranas, CC BY-SA 3.0 Via Wikipedia Commons

Singapore

Singapore is known for their experimental fusion cuisine, integrating many condiments such as tamarind, ghee and turmeric which are ingredients used mainly in Asian cuisine while also incorporating aspects of western cuisine as well.

The cuisine in Singapore

Food in this country veritably represents the ethnic diversity of this fascinating hub. With dining options ranging from street food to fine-dining restaurants in Farrer Park, such as Blue Jasmine by Park Hotel Farrer Park, there is something to satisfy any palate.

Hawker stalls

Singaporean hawker stalls are the best places to taste the gist of what the country has to offer while Singapore is also known for the frequent food festivals it hosts, featuring cuisines from all over the world as well as those of Singapore itself.

Seafood dishes

Seafood dishes take centre stage in Singaporean cuisine. Singapore chilli crab being a worldwide phenomenon, Sambal stingray, the oyster omelette, as well as the black pepper crab, is some of the most popular seafood dishes on offer here.

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers.

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Food dishes to try out in Singapore – Give your taste buds a real treat!

It’s no secret that Singapore is a country that is obsessed with food. An average Singaporean is said to eat at least five or six meals a day! That sounds like quite a lot of feasting, doesn’t it?

Food dishes to try out in Singapore | Image Credit - yeowatzup, CC BY 2.0 Via Wikipedia Commons

Food dishes to try out in Singapore | Image Credit – yeowatzup, CC BY 2.0 Via Wikipedia Commons

Spicy Coconut Rice

Served at the Bali nasi Lemak restaurant this Malaysian dish is given a new twist. An Indonesian flavour is given to the spicy coconut rice with the addition of Balinese black kepap manis which is a sweet and savoury soy sauce. If you are hoping to sample Singapore’s delicious cuisine, reserve your stay a place which offers close proximity to many restaurants in Farrer Park, the likes of Park Hotel Farrer Park.

Top Picks for Lunch

XO Sliced Fish Bee Hoon is a delicious lunch dish, served with thick white noodles, fried slices of fish, ginger and Chinese cabbage. The dish also contains dried seaweed, tofu, tomato and a dash of XO Cognac. If you are in the mood for some chicken, try the Ayam Penyet, which translated to smashed chicken in Malay. Singapore chilli crab is a must try if you are sampling Singaporean street fare.

Sup Tulang

A left over’s soup that has taken Singapore by storm – Sup Tulang is basically shank bone boiled down with tomato paste and spices; best mopped up with bits of baguette. A delicious concoction Sup Tulang was born when street side kiosks ran out of Indian style mutton curry broth.

Dessert

Let’s not forget about dessert! If you have a sweet tooth after all the spicy dishes you’ve tried, try Tau Huey, a tofu pudding, served with delicious sweet syrup. If you are craving a nuttier flavour, try Tang Yuen in peanut soup.

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers.

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