Must try dishes at Benihana Thailand – A delectable experience!

Benihana is a popular restaurant that is well known for its mouth-wateringly delicious food items. Here are some of the most decadent dishes served at the restaurant and are really easy to make from home.

Haystack Tempura

This is one of the signature dishes served by the restaurant and it is made by deep frying selected vegetables such as carrots, beans mushrooms and corn dipped in Kikkoman Japanese Style Tempura Batter. It is then served with drizzle a special dressing and the juice of a citrusy lemon to taste.

Teriyaki Chicken and Vegetable Bowl

Treat your palate with the most delicious teriyaki chicken recipe yet! This miraculously simple yet flavourful dish is prepared by cooking succulent cubes of chicken in teriyaki sauce with vegetables of your preference and it is served hot with Udon noodles or a bowl of steamed rice.

Yoshinoya Beef Bowl

Locally known as Gyudon the beef bowl is one of the most popular meals in Japan. The dish is from thinly sliced beef and onion that is stewed in a sweet and savoury dashi broth that is flavoured with sake, mirin, and soy sauce. Then the cooked meat is then served with a hot bowl of steamed rice topped with the reduced sauce from the dish.

Azuki Red Bean Ice Cream

The Azuki Red Bean Ice Cream is a famous dessert that is consumed across the islands of the Pacific and one of the sought over desserts in Benihana Thailand and many other Teppanyaki restaurants. The decadent dessert is made from sweetened red Azuki bean mixed with milk egg yolks and sugar and stirred on medium heat till it thickens and then it is refrigerated overnight for it to get an ice creamy texture.

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+