Maldivian Cuisine – Delectable Culinary Treats

The Maldives is regarded as being one of the world’s most attractive holiday destinations. However, you will also find distinctive cuisine in the Maldives that are also worth trying out.


Bis Keemiya


The delectable bis keemiya is a Maldivian treat that will undoubtedly appeal to the food lover. It can perhaps be described as a blend of a curry puff, a spring roll and a samosa; if you can imagine a food that combines the positive qualities of each of these, you will have some idea of what a bis keemiya is.

Boshi Mashuni


Boshi mashuni is a Maldivian speciality that can be translated as a salad made with banana flowers. Boshi mashuni can perhaps be described as a culinary preparation that falls somewhere between a salsa and a salad.




The well-known garudhiya, which is a fragrant soup of fish, is very much a must-try food for visitors to the Maldives. In fact, if you like the dashi or miso that you will find in Japanese cuisine you are very likely to enjoy garudhiya as well. As you savour Maldivian foods a choice of accommodation that you may consider would be Anantara Dhigu Maldives Resort which offers some of the best Maldives restaurants in the country.


Saagu Bondibai


The exquisite saagu bondibai or Maldivian sago pudding is a dessert that all visitors to the Maldives should take the opportunity to sample. Sago is a popular food item in the Maldives, with the locals including it liberally in their recipes. Maldivians obtain their sago from the spongy middles of the stems of tropical palms.


Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+

Traditional Maldives Cuisines – The best of the local cuisine

At first sight, all Maldivian food might look similar because it’s mostly seafood, but every dish has its own unique flavour and ingredient.

Traditional Maldives Cuisines | Image Credit - (WT-shared) Jpatokal at wts wikivoyage, CC BY-SA 4.0 via Wikipedia Commons

Traditional Maldives Cuisines | Image Credit – (WT-shared) Jpatokal at wts wikivoyage, CC BY-SA 4.0 via Wikipedia Commons


Highly influenced by the Kerala cuisine in India and the Sri Lankan cuisine, the Maldivian food is spicy, authentic and uses a lot of colourful spices too. The main ingredients in the dishes are coconut, fish and rice and the others include chillies, curry leaves and aromatic spices.

The Best

The must-try dishes when visiting the Maldives are Banbukeylu harissa, Bis keemiya, Hedhika, Garudiya, Mashuni, Thelui mas and Kavaabu. These dishes are made with fish, lemon juice, coconut milk and chilli.

Everyday food

Another staple food there is Roshi, a type of flatbread made with pieces of coconut flakes in between. Dried fish pickle is a side that goes well with flatbread or any type of bread for that matter and is loved by the locals.


A typical five star hotel in Maldives the likes of Grand Park Kodhipparu provide private beach spots for a memorable evening under the stars. Also, remember that the Maldives is an Islamic country, and so, you won’t find alcohol in places other than the tourist spots and resorts.

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers.


The Best of Maldivian Cuisine – Giving your taste buds the treat of their lives

Delicious! It is the perfect word that goes along with Maldivian food lore. You will simply be at a loss when you have to pick the very best of the Maldivian cuisine.




Ask anyone even a foreigner about Mashuni. They will tell you what it is. For Mashuni is the commonest breakfast you will come across in the Maldives. This delicacy has flourished decades owing to its spicy taste emanating from the smoked tuna dish with coconut.





DhonRiha literally means fair curry. It is a white fish curry with a coconut milk base, and a number of spices to give it a unique flavour. If you are in this country on a romantic holiday, ensure to reserve your stay in a resort that offers private dining in Maldives the likes of Anantara Dhigu Maldives Resort which serves these best of Maldivian cuisine.





This is a flavoursome fish broth that is served with rice, onions, chilli and lime. It’s a fabulous comfort food and the broth is quite wholesome.




This is another dessert that is unique to Maldives. Although it appears like your average banana fritter, the Maldivian twist comes from the addition of coconut to the coating. Thus, it is best of both the worlds, the beloved bananas enveloped in a taste of Maldives.

Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+