A Food Lover’s Guide to Hong Kong – A Toothsome Experience!

Hong Kong is an autonomous administrative district in China. The populous district is home to a diverse range of people from different regions of the country. This makes the region a hub for a vibrant food culture. Read on to know about some of the food items you should try when you are here.

 

Roasted Goose

Chinese love roasted food and the roasted goose is one of the staple roasted dishes in China. This dish is made by slow roasting the whole goose which is marinated in a blend of over 20 different spices and aromatics. The roasting process gives the meat a crispy outer layer and a juicy and moist inside.

 

Soy sauce braised pigeon

Pigeon meat is fantastic! it is dark and succulent. Soy sauce brings out the meat’s livery and delicious texture and it is certainly richer and flavourful than duck and this makes it a must-try dish when you are in Hong Kong.

 

Clay pot rice

Clay pot rice is one of the loved comfort foods of the people of Hong Kong and once you try this dish it becomes yours too! This dish is made by cooking rice combined with many spices and a variety of meat items such as sausages pork and chicken in a clay pot. If you are stationed at a serviced apartment in Sheung Wan the likes of Citadines Mercer Hong Kong, you can find many stalls and restaurants nearbyserving this authentic dish.

No machine-readable author provided. Chensiyuan assumed (based on copyright claims)., Claypot rice xxCC BY-SA 3.0

Egg Tarts

Egg tarts are the go-to deserts if you have a craving for sweets. You can find these delicious desserts at almost all the “Chai” stalls which are mini eateries that serve light deserts and tea. Egg tarts in Hong Kong have a crispier crust while having a sweet and soft custardy filling on the inside.

File:HK Macau-style-egg-tarts.jpg

User: (WT-shared) Tatata at wts wikivoyage, HK Macau-style-egg-tartsCC BY-SA 4.0

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+

A Guide to the Best Food Souvenirs to Get in Hong Kong – The Best Treats to Take Home!

Hong Kong is one of the world’s most truly astonishing cosmopolitan cities and there are a ton of souvenirs you could take home. The best ones, however, are the edible kind.

Panda Biscuits

These are fairly iconic of the Far East and are absolutely delicious. These chocolate-flavoured cookies are shaped like Pandas and come in delightful boxes depicted a cartoon Panda’s face. They are ideal for both indulging in or even gifting to your friends.

Dragons_beard_candy | By Richard Lai (myself) [Public domain], from Wikimedia Commons

Dragons_beard_candy | By Richard Lai (myself) [Public domain], from Wikimedia Commons

Dragon’s Beard Candies

These sweets are an exquisite mix of peanuts, and sesame filling coated in a thread-like substance similar to cotton candy which is what led to the item’s name. Although these are best when they are fresh, there are several brands that sell them in packaged form.

Ding Ding Candies

These are a classic treat and are named after the sounds that result from the candy-makers breaking the hand candy into smaller pieces. If you’re staying at a Hong Kong hotel along the likes of Dorsett Wanchai Hong Kong you’re going to have to explore snack-shops/groceries along street corners since it’s hard to find these in the usual supermarkets.

Chocolate Ramen/Instant Noodles

Yes, these are packets of instant noodles with sachets of chocolate sauce within them. They’re meant to be some sort of dessert-noodle dish and would definitely make an interesting souvenir.

Catalina Forbes is a travel writer who bases her content on many thrilling escapades experienced across the world. Google+

Must Try Street Food in Wan Chai – The Essential Eats

The culinary culture of Hong Kong is famous throughout the world and if you ever find yourself in this iconic city, then here are a few delicacies that you shouldn’t miss out on.

Egg Waffles

Egg waffle | Image Credit -   SarahStierch, CC BY-SA 3.0 Via Wikimedia Commons

Egg waffle | Image Credit –
SarahStierch, CC BY-SA 3.0 Via Wikimedia Commons

These are one of the most legendary street-snacks you can find in Hong Kong and have been a local favourite for decades. These sweet and warm treats are famous for their unique shape, which resemble a cluster of eggs.

Cheung Fun

Cheung Fun | Image Credit - ZhengZhou, CC BY-SA 4.0 Via Wikimedia Commons

Cheung Fun | Image Credit – ZhengZhou, CC BY-SA 4.0 Via Wikimedia Commons

These are a unique and delicious snack that can be described as relative to sushi, where instead of seaweed wraps, noodle sheets are used to wrap various ingredients into rolls which are then usually cut into several bite-sized pieces.

Bowl Pudding

These are delicious and are more gelatinous cakes than puddings. They generally contain a red bean paste and are commonly served hot, although some like them cold.

Fried Squid

This is one of the most delicious snacks one can experience in Hong Kong, but be warned…some places deep fry an entire squid, which might be a little intimidating. This is available in most places where dining in Hong Kong is concerned, from street stalls to entities such as Cosmo Hotel Wan Chai Hong Kong.

Auburn Silver is a travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.

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