Eat like a local in Wan Chai, Hong Kong – A dining experience that you’ll never forget!

If you are in Hong Kong and haven’t tried out these amazing restaurants & bars, your holiday is incomplete. You’ll be spoilt for choice with a range of seafood delicacies offered.

Fung Shing restaurant | Image Credit - Beadralaum, CC BY-SA 3.0 Via Wikimedia Commons

Fung Shing restaurant | Image Credit – Beadralaum, CC BY-SA 3.0 Via Wikimedia Commons

Super Star Sea Food Restaurant

Savour your taste buds with a range of fresh seafood dishes offered at Super Star Sea Food Restaurant. When it comes to dining in Hong Kong, trying out a fresh stonefish and butter crab at this restaurant is recommended. Explore different flavours and enjoy the authentic taste of hong kong cuisine.

Nooch bar

The cozy Nooch bar at Cosmo Hotel Wan Chai Hong Kong is an ideal spot to dine with its extensive range of light snacks and beverages offered. If you are a sports enthusiast, Nooch Bar is again the place to be. Watch your favourite sports channel without missing any winning moment of your supporting team!

Fung Shing Restaurant

Embark on an unforgettable culinary experience with the tantalizing Thai and Chinese dishes offered by this restaurant in Hong Kong. The Deep-fried Milk Pudding is a popular dish among many a tourist who visits this place.

Wooloomooloo Steakhouse

This attractive restaurant in Hong Kong is a perfect example of a dining venue where comfort meets contemporary elegance. Guests can enjoy delectable prime steak dishes while viewing picturesque cityscapes.

Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers.

Google+

Must Try Street Foods in Wan Chai – Eat Like a Hong Konger

Hong Kong cuisine is unlike anything else in the world, where the locals have taken western influences from the colonial days to unfathomable gastronomic heights.

 

Pineapple Buns

 

This is one of the most iconic street snacks of Hong Kong; these buns however don’t actually contain any pineapple though, but are sweet and pillow-soft, with a slice of butter placed into their centre.

 

Egg Tarts

 

This is essentially a hybrid of an English custard tart and a Portuguese pastel de nata, a kind of egg tart. Egg tarts have a uniquely eggy kind of custard that is heavenly when combined with the flaky pastry. These are an essential experience when dining in Hong Kong.

 

Fried Pig Intestines

 

Yes, these definitely do not sound appealing, but are still extremely popular among locals and tourists are like. Intestines are rolled and skewered before being fried. These are crispy on the outside and soft on the inside, being full of flavour with a taste similar to that of bacon.

 

Egg Waffles

 

These consistently come out on top where popularity and indulgence is concerned, and are instantly recognisable due to their unique appearance, bearing a collection of spherical shapes similar to eggs in a tray. This is made by pouring the egg batter into a special griddle with cells. If you’re on vacation at a hotel such as Cosmo Hotel Hong Kong, be sure to head out and sample the king of Hong Kong street food!

 

 

Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+

Dining in Hong Kong – a diner’s delight

The dining scene in Hong Kong is one that must be paid careful attention to for it will lead you on an absorbing journey of mouth watering cuisines and household names in the area. A Hong Kong hotel such as the Cosmopolitan Hotel Hong Kong will be a good choice of lodging during your holiday here. This Wan Chai hotel Hong Kong has to offer paves the way for you to discover the treats that await you.

Head down Gough Street and straight into the comfort of On Lot 10. Take your pick from a menu that offers the richest roast chicken, a signature large fish roasted in salt crust coupled with sweetbreads that would entice any traveller. Try Above & Beyond where the popular pan seared Kagoshima pork belly with osmanthus and raisins would make for quite a hearty meal. Additionally Queen’s Road Central pans out to the impressive Island Tang where many a Cantonese delicacy is available. Elegantly furnished this restaurant offers you a dish comprising of barbecued pork daubed in sweet honey that is simply too good to be true. Move away from the busy central district of Hong Kong and call at The Chairman. The steamed flower crab coupled with Chicken oil and Shaoxing wine is one dish that must be had. One could also try Chef Harlan Goldstein’s Gold; an eatery which affords guests a choice of culinary specialities such as the Colorado lamb rib, lobster spaghetti and Tuscany seafood soup.