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Must Try Malaysia Dishes – A Shout Out To Foodies Around The World

Who doesn’t love food?! Without any bias or subjective opinions directed here, Asian food is a popular favourite with more than half the world. Asian food is packed with a bunch of flavours and spices that take your taste buds on a holiday of their own. Malaysia is one brilliant example of exotic, delectable cuisine. Try these main dishes when you’re in this beautiful country.

 

Cendol

Cendol | Image Courtesy: cegoh

Cendol | Image Courtesy: cegoh

A popular sweet street food, this traditional dessert cendol consists of a green jelly served with shaved ice, red beans and palm sugar. If you’re staying at a service apartment in Kuching, step outside and go on a food tour. Properties such as Citadines Uplands Kuching are conveniently located to many restaurants in the city!

 

Satay

 

 

Satay Chicken | Image Courtesy: I, BrokenSphere [GFDL, CC-BY-SA-3.0 or CC BY-SA 2.5-2.0-1.0], via Wikimedia Commons

Satay Chicken | Image Courtesy: I, BrokenSphere [GFDL, CC-BY-SA-3.0 or CC BY-SA 2.5-2.0-1.0], via Wikimedia Commons

 

Don’t even think of leaving Malaysia without trying this delicious meat on a stick! Satays are world renowned as being juicy succulent strips of well marinated chicken, beef or lamb on a skewer. The satay tastes best when dipped in spicy nut sauce or sambal.

 

Nasi kerabu

Nasi kerabu | image Courtesy: By amrufm from Shah Alam, Malaysia (Restoran Molek Opening) [CC BY 2.0], via Wikimedia Commons

Nasi kerabu | image Courtesy: By amrufm from Shah Alam, Malaysia (Restoran Molek Opening) [CC BY 2.0], via Wikimedia Commons


Nasi Kerabu is a local favourite. The steamed blue rice makes this dish Instagram worthy – usually mixed with local herbs, spices and vegetables. Originating from Kelantan, this dish is great for healthy eaters!

 

Bak Kut Teh

Bak Kut Teh | Image Courtesy: By Misaochan (Own work) [CC BY 4.0], via Wikimedia Commons

Bak Kut Teh | Image Courtesy: By Misaochan (Own work) [CC BY 4.0], via Wikimedia Commons


Meat Bone Tea. It’s as simple as that! Except however, surprisingly, there’s no tea involved here! This soup dish comprises of pork ribs cooked in a lovely mushroom, tofu, garlic and herby broth, and is usually eaten with noodles or rice.

 

Auburn Silver is a travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world. Google+


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