The Dine & Wine

Popular Posts

  • Top Thai Food around Bangkok: …


    Spicy, sweet with the right amounts of tang, Thai food is a delight to the senses. Even though it is impossible to list the best Thai food, as it varies depending on an individual’s taste, there are those that are … Continue reading


    Read More
  • Culinary Experiences in Singap…


    An enduring love for food creates the most astounding dishes in Singapore. It is a mish- mash of Eastern and Western dishes and they are prepared on the streets and the most luxurious hotels.Singaporeans show such admiration and devotion for … Continue reading


    Read More
  • Must Try Dishes in Bali –…


    Listed as one of the must visit destinations one could say Bali is at its prime of fame among world wide travelers. Famous for its sandy white shores and the clear blue seas as well as the unimaginable pampering the … Continue reading


    Read More
  • The Ayurveda Way to Live Healt…


    “Life-knowledge” or Ayurveda is an ancient holistic healing tradition that has gained in popularity in the recent past with more and more people opting to live “healthy”. If you are in search of a holiday that will let you experience … Continue reading


    Read More
  • Arabian Cuisine in Abu Dhabi &…


    The capital of the United Arab Emirates is experiencing growth in all spheres. Its cities are constructed and planned to unparalleled precision. However, there is an underlying understanding that the history of the area paved the way for its growth, … Continue reading


    Read More
  • Private Dining in Singapore …


    Singapore is a tiny island located below its giant neighbour, Malaysia. Despite being one of the smallest countries in the world, Singapore has grown in leaps and bounds to take its place on the world stage. With over fifty one … Continue reading


    Read More

Subscribe

Keep up to date by subscribing to the The Dine and Wine RSS feed

Contact

Click here to Contact us for more information
Pin It
http://www.thedineandwine.com/local-maldivian-cuisine-a-unique-dining-experience.html

Local Maldivian Cuisine – A unique dining experience

Maldives is known as the one of the beautiful places on earth with their beautiful sun-kissed golden beaches, dazzling blue waters, breathtaking coral reefs and many more beautiful scenic places. Maldives has a large number of villas, boutique hotels and many more places where people from all over the world come over to stay and enjoy this beautiful island. The Sheraton Maldives Full Moon Resort & Spa is among one of the best Maldivian Luxury Resorts. One can relax and enjoy the luxury and the comfortable lifestyle of this unique luxury resort with its elegance and class. One can connect with their inner peace and keep up with the pace of the island. The Resort has a variety of restaurants that offer a wide variety of options for dining. There are restaurants which offer international buffets and informal dining, which are casual outdoor dining right next to the beach. Guests can enjoy live cooking stations, under the beautiful star-lit skies, where the chefs prepare customized meals .This hotel is also one of the best places to enjoy authentic Maldivian Food.

Local Maldivian cuisine is quite unique and mainly consist of fish. All are fresh produce. The main fish varieties are skipjack tuna, either dried or fresh. These can be either eaten boiled or fresh. Processed tuna is used as pieces or as shavings mainly. The dry processed tuna is mainly used to make short eats called gulha and baiya. They don’t normally eat raw fish. The tuna-based thick brown paste is an essential item in authentic Maldivian cuisine. The main starchy items in their food, is ice which is eaten with boiled or ground into flour. Main fruits in their diet include, breadfruit. Breadfruits are eaten boiled. The curry is known as Marisha, and is mainly cooked with dried fresh tuna. The vegetable curries include murunga and green unripe bananaas. The curries are normally eaten with either roshi or with steamed rice. Pieces of Maldivian fish are also added to the vegetable curries to attain a particular flavor.

Uditha Dharmawardhane is a travel writer who writes under the pen name Roland Lefevre. He specializes in creating features on leisure as well as business travel destinations across the globe.

Google+


Pin It
http://www.thedineandwine.com/local-maldivian-cuisine-a-unique-dining-experience.html

Comments are closed.