Maldives, being an island nation, depend mainly on its wide variety of fish and seafood. Rich in its mouth-watering traditional cuisine which is a fusion of many different foreign flavours, Maldivian cuisine boasts of a unique culinary identity. Travellers who are residing at Maldives all inclusive resorts such as Kurumathi Island will always get the opportunity of indulging in many Maldives dining experiences. Restaurants located in any Maldives island resort would always surprise you with a wide range of freshly prepared seafood dishes and if you are a passionate foodie, Maldives is one of the best places to explore an assortment of authentic flavours. Apart from its seafood platters, rice accompanied by dishes made of tuna, breadfruit, millet and coconut flavoured by a lot of freshly- ground eastern spices are popular among many foreigners who prefer to try out new flavours.

 

Umanga Kahandawaarachchi is a passionate travel writer who writes under the pen name, Maggie Tulliver. Her field of writing covers a wide array of content and articles related to travel and hospitality industry. Google+