Fun facts about Benihana – Tingle your taste buds!

There isn’t anyone who does not love Benihana’s fried rice and amazing raw seafood delicacies. Here are some interesting facts that will tempt you to visit this teppanyaki-style restaurant in Thailand.

History

In 1964, a Japanese-born American wrestler, Rocky Aoki started the first Benihana restaurant in New York with an aim of showcasing authentic Japanese cuisine. The culinary arts were performed by well-trained chefs with theatrical effects. Initially, it was a four-table restaurant which now has expanded up to 16 Japanese cuisine restaurants around the world.

Benihana cooking tricks

Apart from cooking delicious dishes like pasta, fish and seafood and fried rice, the chefs are also trained to entertain guests with amazing cooking tricks. The popular onion volcano with fire is one such creative dish. Tourists in search of an ideal Japanese restaurant in Bangkok can count on Benihana Thailand to taste a yummy sushi and more Japanese delicacies.

Not to be missed “lobster”!

Those visiting this amazing restaurant should taste a dish of breathtakingly delicious lobster with garlic butter. You can either get a filet mignon and lobster tail or two entire lobsters just for $45-ish dollars which is certainly an affordable deal.

Unforgettable gifts

Enjoy a memorable birthday! Register in Benihana’s ‘The Chef’s Table’ and answer the survey, you will get a $30 birthday certificate to have a good time on your birthday.

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+

Visit Young Henry’s Pub – A place of endless chatter and cheer

Being one of the most famous pubs and breweries in Australia, The Young Henry’s Pub is undoubtedly the best place to savour quality beer and some of the finest spirits.

Young Henry’s Pub| Img by: younghenrys

 

The origin of the Brewery and the Pub

Established in 2012, the brewery produced its first batch of beer in March 2012 and was shared with the local community at first then after seeing an increased demand and people coming back for more the brewery gained its reputation and has become one of the most famous Breweries and pub in Australia.

The pub experience

The pub itself is a place of endless cheer and chatter, as you enter the pub, you’ll witness a lively and an appealing environment to indulge in a glass of fine and flavorful beer.

The Distillery

As the brewery expanded they decided to install a brand new distillery, crafted specifically for the pub by an 8th generation moonshiner from Tennessee. It’s beautiful and state-of-the-art, which is fitting because distilling, is an art like brewing, it’s a meticulous process that involves patience. So In the near future, Young Henrys will be making high quality, handcrafted spirits using unique Australian ingredients.

Getting there

Located in the heart of Sydney the Young Henry’s is one of the easily reachable pubs in the bustling city. Due to the pub’s reputation you can get here easily by a taxi and being located close to many appealing hotels and serviced apartments in Sydney like the well renowned Oaks On Castlereagh, the pub is a place to grab a beer and chill during your stay.

 

 

 

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+

 

Sri Lankan Food Styles – Exotic Treats to Remember

You need to try Lankan food to appreciate how delicious it is. Creating art on your taste-buds using basic simple materials and a myriad of spices, you get flavours here that you can never tire of.

Rice and Curry | Image Credit - Mayooresan , CC BY-SA 3.0 via Wikipedia Commons

Rice and Curry | Image Credit – Mayooresan , CC BY-SA 3.0 via Wikipedia Commons

Rice and Curry

A Sri Lankan without his quota of rice and curry for the day will hang his head in sadness. The simple meal is a staple, a favourite and a must-have. Rice is considered the main meal of the day often eaten at lunchtime. Fiery hot curries and milky vegetables make rice and curry a favourite at restaurants in Wattala.

Kiribath (milk rice) | Image Credit - AntanO, CC BY-SA 4.0 via Wikipedia Commons

Kiribath (milk rice) | Image Credit – AntanO, CC BY-SA 4.0 via Wikipedia Commons

Kiribath

Sri Lankans are very auspicious and come the first of the month, a birthday, special celebration or New Year and breakfast will consist of kiribath or milk rice. The dish is made with a specific rice rich in starch. Get yourself a good chicken or beef curry and enjoy a generous helping of milk rice when you are holidaying in places such as Pegasus Reef Hotel.

Ambul Thiyal Fish

Ambul Thiyal Fish or Fish Ambul Thiyal is a signature dish of the However, depending on where you have your Fish Ambul Thiyal from, the taste of it would differ. The origin of the dish is from the South; thus, it is quite common to have a Southerner bring a pot of Fish Ambul Thiyal when they are visiting relatives in other parts of the country.

Curd and treacle | Image Credit - Hafiz Issadeen, Dharga Town, Sri Lanka, CC BY 2.0 via Wikipedia Commons

Curd and treacle | Image Credit – Hafiz Issadeen, Dharga Town, Sri Lanka, CC BY 2.0 via Wikipedia Commons

Curd and treacle

As you make your way towards the Southern parts of Sri Lanka, you are sure to see little make-shift shops by the road that sell curd. The curd is fermented buffalo milk and is presented in clay pots. The treacle is often the sugary syrup from palm trees, primarily areca nut. Curd and treacle is a popular dessert option on the island, and Southern curd is high in demand no matter which part of the island you are on.

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe.

Google+