Sri Lankan Cuisine Specialties – The aromatic and spicy cuisine of Sri Lanka!

Sri Lankan cuisine is well-known for its spicy food. If you are holidaying in this country you should try out some of its popular dishes since you wouldn’t find them anywhere else in the world!

Pol Roti | Image Credit: <a href="https://commons.wikimedia.org/wiki/User:Ji-Elle">Ji-Elle</a>, <a href="https://commons.wikimedia.org/wiki/File:Galettes_srilankaises.jpg">Galettes srilankaises</a>, <a href="https://creativecommons.org/licenses/by-sa/3.0/legalcode" rel="license">CC BY-SA 3.0</a>

Pol Roti | Image Credit: Ji-Elle, Galettes srilankaises, CC BY-SA 3.0

Rice and curry

This is a typical Sri Lankan meal that is found in almost in every household. It is served with rice, curry of fish and several other curries. The curries usually include vegetables, meat or fish and these dishes are spicy. It includes various ingredients like onions, coconut, chillies and lime juice.

“Building blocks” of the Sri Lankan cuisine

Rice, coconut, native vegetables and spices are considered as the building blocks of Sri Lankan cuisine. The use of spices is the essence of Sri Lankan cooking. Curry leaves and scintillating spices like cardamom, cinnamon, fenugreek seeds will surely entice your taste buds! Coconut is a major ingredient in Pol Sambol which is a condiment prepared with freshly grated coconut.

Sri Lankan breakfast

Sri Lankan breakfast comes in diverse combinations. Apart from rice and curry, you’ll find food like string hoppers, pol roti, and kurakkan roti. Another popular breakfast, Kiri Bath is prepared by cooking rice with coconut milk. A good way to begin scouring the country for the very best of its cuisine will be to first check into favourable Colombo airport restaurants. For example, do take note of The Tamarind Tree Hotel, which has its own restaurant featuring authentic Sri Lankan cuisine as well as complementing accommodation facilities.

Short Eats

“Kottu” is a popular fast food which is preferred by locals and visitors alike. It’s made of godhamba roti, vegetables, egg, meat, and spices. It’s an essential experience to see how it’s made with its unique rhythmic beat!

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+

Tasty and Healthy Traditional Sri Lankan Food – Diversity of Sri Lanka’s distinctive cuisine

Sri Lanka, making liberal use of its local fruits like jackfruit and coconut, an arsenal of great spices and diverse seafood, features an abundance of amazing dishes that are sure to please everyone.

Traditional Sri Lankan Food| Imb by: Amila Tennakoon via Flickr,

 

CC BY 2.0

Overview

The authentic Sri Lankan cuisine is an amazing combination of diverse flavours in a single cooked meal and it is presented in a way to recall us of its delicious flavours each time we come across such marvelous dishes. A traditional Sri Lankan meal includes a healthy diet often featuring red rice, homegrown vegetable curries, a seafood dish and a green salad. History and culture have shaped the local cuisine making it inherently unique the world over.

Ayurvedic cuisine

Sri Lanka’s holistic ayurvedic medicine is rich in healing ingredients and spices and it is regarded as the oldest sciences of cooking. First, you need to determine your body type or “dosha” to set the diet that is suitable for you. Tourists who want to try out a traditional Sri Lankan meal can consider one of the top restaurants in Colombo the likes of Rare at Residence, to savour a hearty and wholesome meal.

Gluten-free hoppers

In the mood for something light and crispy that will be easy on your stomach? Then turn your attention towards some gluten-free hoppers. These Sri Lankan-style pancakes are prepared with coconut milk, fermented rice flour, coconut water and a bit of sugar.

“Building blocks”

Rice, coconut, native vegetables and spices are considered as the building blocks of Sri Lankan cuisine. The use of spices is the essence of Sri Lankan cooking. Curry leaves and scintillating spices like cardamom, cinnamon, fenugreek seeds are sure to entice one’s taste buds!

 

 

 

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+

Food Culture in Singapore – Flavours You Must Savour!

From western dishes to typical Chinese cuisine, Malay food to Japanese cuisine, the food culture in Singapore is an indication of a cultural diffusion in its local context!

 

A multi-cultural explosion

One aspect that Singapore is well-known across the world is because of its food culture. Singapore’s cuisine has been influenced by its surrounding countries such as Indonesia, Malaysia, China, Thailand, Indonesia, and India. With diverse influences and traditions intertwining, the Singaporean cuisine will indulge you in an unforgettable culinary journey with its unique blend of flavors.

 

The three important pillars

The Singaporeans are extremely proud of the culinary heritage of the country. Noodles, rice, and seafood are known as the three pillars of Singapore cuisine. Noodles are normally served stir-fried or in soup. Most of the rice dishes tend to be of Chinese, Indian or the “over rice” variety. Being an island-city state, there is no wonder that Singapore is home to some of the amazing seafood dishes like BBQ Crayfish, Sambal Stingray, and Black Pepper Crab.

 

Where to eat

There is no surprise that Singapore is called “a food obsessive’s paradise”! One could find a myriad of dining spots ranging from hawker centres to high-end restaurants. If you are residing at a hotel apartment in Singapore the likes of Citadines Fusionopolis Singapore, you’ll find many dining venues to savour authentic Singapore dishes.

 

Essentials

The brilliance of the Singapore cuisine lies in its bold flavours and intense aromas. Coconut is an essential ingredient when cooking most of the Singaporean dishes. In addition, spices like cumin, saffron, and cinnamon are added to both sweet and savoury dishes to make food richly flavorful and aromatic.

Spice, Paprika, Kaffir, Powder, Kumin, Pepper, Rosemary

Roland Lefevre is a travel writer who specializes in creating features on leisure as well as business travel destinations across the globe. Google+