Thai Food in Koh Samui – Flavour Town Express!

You cannot leave Thailand without exploring the wonders of its culinary world. Koh Samui happens to be one of the best places in the country to do so. Want to know more about the dishes?

 

1) Gaeng gai baan

An excellent dish that can be found amongst almost all street vendors, especially during lunchtime. Gaeng gai baan is a country style chicken curry dish that is displayed in large pots. Highlight ingredients include southern Thai curry paste and coconut milk. It’s best you grab this as soon as you can because it runs out fast.

Spices, Spicy, Hot, Chillies, Chicken, Yummy, Delicious

 

2) Pla som tod

While you visit various restaurants in Koh Samui, you must not miss out on the street food. Pla som tod is a Thai version of preserved pickled fish. It is sour, salty and incredibly delicious, especially when its deep-fried. Best eaten with rice.

 

3) Nam prik kapi

While you’re staying at any one of the resorts in Koh Samui, such as the Anantara Lawana Koh Samui Resort, seek out something called Nam prik kapi. This is a shrimp paste dip that is generally served alongside a plate of fresh vegetables like eggplant and cucumber.

 

4) Gaeng som pla sabarot

This is a delicious fish soup that is sometimes made with the addition of pineapple, giving it a sweet and sour taste that complements the chilli and turmeric present in it as well.

 

Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+

Chiang Mai Street Food You Must Try – A Palatable Experience

Home to a wealth of amazing food stalls and eateries, Chiang Mai is a city where one could never go hungry. Here is a list of popular street food items you should not miss to try during your time here.

 

Khao So

This is a Burmese inspired dish which is made up of ingredients such as deep-fried egg noodles, fresh coconut milk, a meat choice from Beef, chicken, or pork along with a variety of herbs and spices. This is generally served with a dish that contains chilli paste, cilantro, shallots, lime, pickled mustard and ginger.

 

 

Sai Oua (Grilled Spicy herb sausage)

This is a dish that will certainly be a delight for meat lovers! Sai out is basically a coil-shaped sausage that is made from ground pork with the addition of spices such as lemongrass, cilantro, shallots, pepper, galangal, and dried chillies. The prepared sausages are char grilled and served piping hot.

 

 

Pad Thai

Pad Thai is a staple dish that is loved by many. It is basically, a stir-fried rice noodle dish served with a variety of toppings and sauces. This is a very flavourful and savoury dish that you should not skip during your time in Chiang Mai! You could savour the best versions of this dish at Chiang Mai Hotel properties the likes of Anantara Chiang Mai Resort.

 

Larb Kua

This a spicy meat salad that is made from any choice of meat such as chicken, pork, fish or beef chopped with innards and blood chunks and are fried along with dried chillies, lamb curry and a handful of other spices and herbs. This dish is generally served hot with sticky rice.

 

Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+

Cuisine styles in Bali – get the cutlery ready!

Bali, a wondrous city and an amazing location for all things culture, food, and experiences. Let’s look at some of the best cuisines to try here.

Nasi Gooreng

Nasi Gooreng | Image Credit : Lord Mountbatten, Nasi goreng-1, CC BY-SA 3.0

Nasi Goreng

One of the most iconic dishes found in all of Indonesia, Nasi Goreng is a stir-fried rice dish that is complemented with various spices such as garlic, tamarind, and sweet or chilli soy sauce.

Satay

Found in most Hotels in Kuta, Satay consists of spiced meat that is barbecued or grilled and served on a skewer. Chicken, mutton, and pork are the most popular amongst both locals and tourists.

Gado Gado

A dish that works both as a main dish as well as a side, Gado Gado is a vegetable salad that is covered in a mouthwatering peanut sauce. You’ll come across two variations, one with raw vegetables and one with cooked vegetables.

Bubur Sumsum

When you’re staying at a resort like Holiday Inn Resort Baruna Bali, don’t forget to explore the city and seek out Bubur Sumsum. This delicious sweet delicacy is often eaten as a snack or a breakfast option. Served hot, this dish is made with black and white glutinous rice that is then flavoured with coconut cream and slices of banana.

Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+