Foodies Guide to Ho Chi Minh City – Mouthwatering and magnificent

When you are on a trip to Vietnam, you should not miss Ho Chi Minh’s diverse and appealing food. The flavours are intricate, delicious, chopstick licking and bowl sipping.

Pho Le

Pho Le | Image Credit : Guilhem Vellut from Paris, France, Pho, Le Pousse-Pousse, Montparnasse, Paris 002, CC BY 2.0

Pho Le

When talking about Vietnamese food, the first thing that comes to mind would be their beef noodle soup. This soup is savoury and it is prepared by simmering the beef for more than 24 hours stacked with cilantro, fresh onions, fish sauce, thinly sliced beef, and lime. This place is easily accessible from many serviced apartments in Ho Chi Minh City, the likes of Somerset Vista Ho Chi Minh City.

Chi Tuyen

You will hardly come across a better place than Chi Tuyen to savour a delicious Bun Thit Nuong, a traditional dish with rice noodles and pork. This no-frills street food spot is popular among locals and tourists alike since the rice noodle dish served here cannot be compared to any other place in the city. The rice noodle dish is topped with grilled pork, fresh salad, and roasted peanuts.


If you want to savour different types of Vietnamese food under one roof, this will be an ideal place to be at. Unlike many other street food spots that specialize in one dish, this local restaurant will take you on a memorable culinary journey. You should definitely taste its fried baby squids with tamarind sauce and fried tofu and rice vermicelli served with shrimp paste.


You can pretty much savour the majority of food flavours from the continent of Asia here. Also, those who want to experience the fusion of Taiwanese and Vietnamese cuisine should definitely visit this place which is located in the heart of District one.

Catalina Forbes is a travel writer who bases her content on many thrilling escapades experienced across the world. Google+

Best Food items to try in Hong Kong – A palatable experience!

Being a melting pot for people of different ethnicities cultural backgrounds Hong Kong boasts a vibrant food culture. Read on to know about four food items you must try during your time in Hong Kong.

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Base64, retouched by CarolSpears, Hong Kong Night Skyline, CC BY-SA 3.0

Dim Sum

Dim Sum is a staple food item loved by the Chinese, it is not only delicious but also it is one of the most fun food experiences in Hong Kong. Dim Sum is basically small bite-sized portions of food that will be served in small steamer baskets that. Dumplings, deep fried food, steamed buns are some of the food items you could find in your Dim Sum basket. You could find this dish at most of the Wan Chai hotel properties the likes of Dorsett Wanchai Hong Kong and in other populated regions of Hong Kong as well.

Lo Mai Gai

The Chinese love their food steamed since it’s a food preparation method that preserves all the nutrients and flavours of the used ingredients. Lo Mai Gai is also a dish made by Steaming glutinous rice with pork, chicken or Chinese sausages wrapped in lotus leaves. Once cooked and unwrapped, what you’ll get is a gooey and decadent delight that is fragrant and absolutely delicious.

Roast Duck

Marinated in a mix that contains over 20 different spices, and glazed in honey, the duck is slow roasted in charcoal. Once done what you get is a perfectly cooked duck’s which the exterior is golden and crispy while the interior remains moist, juicy and succulent.

Soy Sauce braised pigeon

Like duck pigeon too has succulent and dark meat that is more delicious and rich in flavours. This particular dish is made by braising the pigeon in Soy Sauce adding in a variety of spices and herbs which gives more flavour and character to the dish. This is certainly a must try during your time in Hongkong.



Your guide to making the perfect cup of tea – Absolute perfection!

More than just the required ingredients, what makes the perfect cup of tea taste that much better boils down to the passion and love that you have for creating a memory that will last a lifetime.

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Make your own tea bags
Stitching together tiny cloth bags with the capacity to hold loose tea leaves shouldn’t be too difficult. Once this has been taken care of, begin by placing the tea inside each bag. Also, the golden rule that one must adhere to is the fact if you are making a cup of tea for yourself, then do so by including one teaspoon for the pot and one for yourself.

Water temperature
Considered an essential pre-requisite for tea lovers the world over, getting the water temperature to the required mark will go a long way towards ensuring that what you sip on will be nothing short of the very best indeed. Various tea varieties such as green tea and black tea need 70C and 96C temperatures and a good way to address this need are to obtain a kettle which allows you to set the desired temperature.

Adding milk
For some, too creamy texture will be a major turn off but to others, a cup of tea will need an adequate amount of milk to balance out the taste. However, milk is mostly used when one prepares black tea and even in this case, one must pay close attention to the water that is used.

The environment
Enjoying tea surrounded by your closest friends or family will surely be the perfect prelude to a wonderful experience. Thus, be sure to always be in a relaxed environment and frame of mind whenever consuming some tea. For example, even if on holiday in parts of Sri Lanka, take time to discover some of the pure Ceylon tea & Ceylon black tea, which will take you on a tour of the manufacturing processes. Halpe Tea is one such provider of some of the finest of teas on the island.