Learn About These Amazing Shanghai Cuisines – Heritage Of An Age Old Culinary Tradition


China has an age old and rich food culture which is ranked among the greatest in the world. Different regions have their own cuisines and Shanghai on the Yangtze River Delta is now famed for its cuisine. Originally, being a relatively new city Shanghai did not have a cuisine of its own but drew from cuisines of other regions like Zhejiang and Jiangsu. Over time, Shanghai people have developed a cuisine of its own and it is ranked among major Chinese Cuisines. Apart from delectable cuisines, Shanghai offers many attractions and visitors flock to the city! For them a good accommodation option is a service apartment in Shanghai and for those wishing to have an elegant apartment with all modern conveniences Citadines Biyun Shanghai would serve well.


An essential component of Shanghai cuisine are rich and thick sauces made with soy sauce and sugar. Alcohol is commonly used for cooking chicken, beef and fish while in red cooking vegetables and meats are cooked with soy sauce, bean paste, caramelized sugar and spices.

Among popular Shanghai dishes are Beggar’s Chicken and Da Zha Xiao. The former is chicken wrapped in lotus leaves and baked in a dough pastry. The latter is made of a special river crab (Da Zha Xie ) tied with rope or string and steamed and served in bamboo containers. Very few other ingredients are used but it is very tasty. Locals are particular as to the times of eating male and female crabs. Smoked Fish Slices are fresh fish slices marinated and spiced to taste like smoked fish and Xiao Long Bao (Little Dragon Buns) are easy to swallow, thin skinned buns steamed in bamboo containers and is popular all over China as a Dim Sum. Shanghai Pepper Duck is steamed whole or half a duck. The duck is steamed until tender with ginger, scallions and Szechwan peppers and lightly fried. Chou Do Fu (Stinky or Smelly Tofu) is a dish where the tofu is marinated with many ingredients before being fried. This is a very popular local street dish in spite of being malodorous.


Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers. Google+

Authentic Vietnamese Cuisine in Hoi An – Essential Eats in Hoi An

Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls | Anantara Hoi An Resort


A renowned UNESCO World Heritage Site, the glorious city of Hoi An is one of Vietnam’s most treasured attractions, and for good reason too. From the 15th century till the 19th, Hoi An served as a crucial trading port and facilitated the unions of a vast range of culture who left their mark one way or another in this historically significant town. Due to its popularity as a tourist destination, you can discover some very interesting choices of accommodation, such as a Hoi An river resort that compliments the tranquil nature of the city with choices such as the Anantara Hoi An Resort.


The town of Hoi An is particularly popular for its unique range of dishes that, to a great extent are only available here. There are also some essential Vietnamese classics that one should try out, such as Banh Cuon, which refers to a range of dishes made with steamed rice-flour batter, formed into sheets that are then filled with a potential variety of fillings that usually include chicken and mushrooms. These things can also be topped with crispy fried shallots and fish sauce.


Cao Lau is a dish that is unique to Hanoi, and the star component is noodles that have been prepared using water from a very specific well which is more than a thousand years old. This method gives the noodles a very special chewy quality and they are then served in a broth with thinly sliced pieces of pork, various herbs and some pieces of fried dough.


Cha Ca Hanoi is another dish that is native to Hanoi, and is simply bursting with fragrance and flavour. This delicacy consists of soft flaky fish that has been marinated in turmeric and galangal then boiled into a broth and topped off with a generous amount of fresh dill when being served.


If you ever find yourself in Hanoi, there’s a world of cuisine for you to sink your teeth into.


Caleb Falcon is a travel writer who specializes in writing content based on the many exciting world adventures that await intrepid travellers.