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  • Eating Out in Phuket – Best …


    Phuket, one of the southern island provinces of Thailand, is amongst the most popular tourist destinations in the region. Also known as ‘Jung Ceylon’, Phuket is a beautiful coastal province with serene seaside features and a marvellous tropical climate. It … Continue reading


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  • Exploring Hong Kong Food – I…


    One of the two Special Administrative Regions of China is urban metropolis of Hong Kong. This oriental region is home to one of the most thriving economies of Southeast Asia, and is considered to be one of the biggest financial … Continue reading


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  • Goa Coconut and Cashew Festiva…


    Goa is always a magnet for tourists offering many attractions for the visitor. If you desire an attractive Goa resort an excellent choice would be the Alila Diwa Goa, an outstanding accommodation that provides tasteful interiors and courteous hospitality. The … Continue reading


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  • Speciality Food & Drink in…


    Boasting s 1,192 islands surrounded by crystal-clear, turquoise waters, white, sandy beaches and year-round good weather, Maldives is the ultimate tropical island getaway. While beaches are the country’s star attraction, it often steals the spotlight away from other factors that … Continue reading


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  • Balinese Cuisine – A Uni…


    Food has always played a great role in many communities, and it is often seen that societies opt for local crops that are cultivated with ease in the vicinity through which the traditional dishes and specialities have arisen. In modern … Continue reading


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  • Dishes You Must Try in Indones…


    The attractive locality of Seminyak in Bali has secured a reputation as a significant tourist destination. If you are visiting the area and are considering restaurants in Seminyak make sure to try out those at Anantara Seminyak Bali Resort & … Continue reading


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London dining – a cuisine for every palette

18th Feb
2011

In London dining is a culture of ardent ‘foodies’ who are constantly being spoilt for choice with little eateries mushrooming from all corners. The variety of food available could be anything from Malaysian, Hungarian, Argentinean, Burmese, Vietnamese, Indian, Thai, Vegetarian … Continue reading

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Exploring the culture of wine at the Wine Museum in Macau

14th Feb
2011

Aimed at introducing the culture of wine brewing to visitors, the Wine Museum in Macau opened in December 1995. The museum occupies an area of 1,400 square metres and has a collection of 1,115 brands of various wines, of which … Continue reading

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Dim Sum Extravaganza

13th Feb
2011

Losing one’s appetite and patience while reading through the gushing descriptions of food listed on a menu, is a common experience. Perhaps the tradition of a mobile menu and tableside delivery of food loaded on carts that are wheeled through … Continue reading

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