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  • Makansutra Gluttons Bay –…


    It is no secret that sampling the local cuisine when visiting new places, cities and countries is an integral aspect of travel. For those visiting the city state of Singapore in South East Asia, native cuisine is an intriguing and … Continue reading


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  • Bali Cuisine – Discover …


    They say that the way to one’s heart is through their stomach and many culinary giants take this quite seriously. With the food scene around the world exploding, more and more people are interested in experimenting with and experiencing local … Continue reading


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  • Why Healthy Diet is more impo…


    Bali is known as a retreat for relaxation and detoxing. Many tourists come to Bali to seek harmony and body and mind inner peace. Bali also has the best restaurants with the healthiest selection. With post-card perfect rice fields and … Continue reading


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  • Dining in Chilaw – Gastronom…


    When it comes to experiencing a foreign culture, trying out local cuisine is an integral part that should not be missed on any holiday abroad. Sri Lanka is no exception and when travelling to its North West coast, make sure … Continue reading


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  • Dining in Sentosa Island, alwa…


    Singapore’s Sentosa Island offers many attractions for the visitor. In order to experience these delights the visitor who desires a luxury hotel in Singapore will find an ideal accommodation in the Sheraton Towers Singapore. This attractive hotel is well-reputed for its tastefully furnished … Continue reading


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  • Traditional Balinese Food- A t…


    One of the perks of travelling is getting to taste colourful cuisines from diverse backgrounds and Bali’s alluring cuisine has drawn in countless devoted foodies. One of the best places to experience the magic of Balinese cuisine is at Sheraton Bali … Continue reading


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London dining – a cuisine for every palette

18th Feb
2011

In London dining is a culture of ardent ‘foodies’ who are constantly being spoilt for choice with little eateries mushrooming from all corners. The variety of food available could be anything from Malaysian, Hungarian, Argentinean, Burmese, Vietnamese, Indian, Thai, Vegetarian … Continue reading

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Exploring the culture of wine at the Wine Museum in Macau

14th Feb
2011

Aimed at introducing the culture of wine brewing to visitors, the Wine Museum in Macau opened in December 1995. The museum occupies an area of 1,400 square metres and has a collection of 1,115 brands of various wines, of which … Continue reading

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Dim Sum Extravaganza

13th Feb
2011

Losing one’s appetite and patience while reading through the gushing descriptions of food listed on a menu, is a common experience. Perhaps the tradition of a mobile menu and tableside delivery of food loaded on carts that are wheeled through … Continue reading

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