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  • POPULAR SRI LANKAN DISHES – …


    Traditional Sri Lankan Cuisine is spicy and is guaranteed to tantalize the taste buds. Sri Lankans are proud of their culinary heritage and ever eager to promote it. Visitors to the island acclaim Sri Lankan cuisine and often request it. … Continue reading


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  • Startling culinary journey in …


    Sri Lanka’s cuisine is both mild, spicy, sweet and sour thanks to its long history of traders and colonisers who have influenced the local cuisine, creating a delicious blend of Dutch, Portuguese, English, Arab, Malay and Indian flavours. Sri Lankan … Continue reading


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  • Thai Food Dishes to Try in Phu…


    Phuket, a southern island in Thailand with a long rich history of trade with China, India and Portugal is one of the most culturally diverse islands, which also caters to an array Thai, Indian, Chinese and Malay cuisines. The island’s … Continue reading


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  • Cooking Lessons in Chiang Mai …


    With a rich history dating back to the 13th Century, the beautiful city of Chiang Mai in Thailand is one of the most historic and culturally important cities. Dotted with ruins for ancient temples, cultural landmarks, and many amazing archeological … Continue reading


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  • Johor Bahru A Hidden Food Para…


    Johor Bahru, known to be Malaysia’s largest southern city offers a handful of attractions like temples, museums, shopping malls and even a Legoland! Located close to the Legoland, is Berjaya Waterfront Hotel – Johor Bahru which is a great place … Continue reading


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  • Seafood in Maldives – Th…


    Could one think of a better place than an island to indulge in great seafood? It is doubtful indeed. To wonder whether someone could think of a better place than an archipelago such as Maldives and more specifically a Maldives … Continue reading


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London dining – a cuisine for every palette

18th Feb
2011

In London dining is a culture of ardent ‘foodies’ who are constantly being spoilt for choice with little eateries mushrooming from all corners. The variety of food available could be anything from Malaysian, Hungarian, Argentinean, Burmese, Vietnamese, Indian, Thai, Vegetarian … Continue reading

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Exploring the culture of wine at the Wine Museum in Macau

14th Feb
2011

Aimed at introducing the culture of wine brewing to visitors, the Wine Museum in Macau opened in December 1995. The museum occupies an area of 1,400 square metres and has a collection of 1,115 brands of various wines, of which … Continue reading

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Dim Sum Extravaganza

13th Feb
2011

Losing one’s appetite and patience while reading through the gushing descriptions of food listed on a menu, is a common experience. Perhaps the tradition of a mobile menu and tableside delivery of food loaded on carts that are wheeled through … Continue reading

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